WORLDS BEST SOUTHERN RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Worlds Best Southern Rice Pudding image

This makes old fashioned southern rice pudding into something decadent. When I make this, I sometimes serve it with a strawberry or raspberry sauce...helps to cut the richness while at the same time adding those calories we all need so much :p I sometimes double this & in my household of 7, it lasts one full day tops. The Southern U.S. grows and eats a LOT of rice and recipes like this are much loved down here.

Provided by JanetB-KY

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups milk
1/4 teaspoon salt
1/2 cup uncooked rice
1 teaspoon vanilla extract (that's by the recipe,I use 2)
1 teaspoon almond extract (I use 1 1/2 there)
1/3 cup sugar
1/2 cup whipping cream, whipped

Steps:

  • In medium saucepan over medium heat, heat milk and salt to boiling.
  • Stir in rice; reduce heat.
  • Simmer about 5 minutes, stirring constantly.
  • Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
  • Add vanilla, almond extract and sugar, stirring until sugar dissolves.
  • Pour into large bowl; cover.
  • Refrigerate until chilled, about two hours.
  • Fold in whipped cream.
  • Cover; refrigerate until ready to serve.
  • If serving with a sauce, spoon a little bit of the sauce into your serving dishes and layer it with tthe pudding.
  • Doing that makes for a pretty visual effect to go along with the wonderful taste.

Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 6.9, Cholesterol 41.4, Sodium 154.5, Carbohydrate 29.4, Fiber 0.2, Sugar 11.3, Protein 4.8

There are no comments yet!