WORLD'S BEST PIMIENTO CHEESE

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Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

Provided by Musical Joy

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

1/4 cup mayonnaise
3 ounces cream cheese, softened
1 -2 garlic clove, minced
1/4 cup chopped flat leaf parsley
6 -8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Steps:

  • Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
  • Add undrained pimientos, cheese and pecans; mix well.
  • Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3

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