PICKLED GREEN PEA SIZED TOMATOES
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided to clear out the plants to "put the garden to sleep" for the winter, but I couldn't make myself throw out these tiny green pea sized tomatoes. So here is our Fall crop. hehehe
Provided by Pam Ellingson @wmnofoz
Categories Other Sauces
Number Of Ingredients 9
Steps:
- Stem allllll those little tiny tomatoes. Wash and drain.
- Combine water, salt, and both vinegars in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Pack alllllll those tiny tomatoes into hot jars, leaving 1/2" headspace. Add 1/2 a clove of garlic, and either a sprig of rosemary or a small bunch of dill(or 1/2 tsp seed)to each jar.
- Ladle the hot liquid over the tomatoes leaving 1/2" headspace. Remove air bubbles and adjust the two piece lids.
- Process 10 minutes in a hot water bath canner.
- Remove jars to towel lined counterspace and let sit until all are sealed.
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