WORLD'S BEST OATMEAL COOKIES
I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
Provided by k. blackburn
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, white sugar and brown sugar until smooth. Stir in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until blended. Mix in oats and walnuts. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheet.
- Bake for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and allow to cool.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 12.2 g, Cholesterol 7.8 mg, Fat 6.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 79.2 mg, Sugar 6.7 g
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