WORLD'S BEST MAC & CHEESE

World's Best Mac & Cheese image

Provided by Jenny Stallworth

Categories Cheese

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 13

Previous Next

1 lb macaroni
6 eggs
1/2 cup Velveeta cheese, cubed
1/2 cup butter
3 cups half-and-half
2 cups sharp cheddar cheese
1 cup extra sharp white cheddar cheese
3/4 cup mozzarella cheese
1/2 cup asiago cheese
1/2 cup gruyere
1/2 cup monterey jack cheese
1/2 cup muenster cheese
salt and pepper

Steps:

Boil macaroni and drain.
Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and one and half cups of the half-and-half in a large bowl.
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth. Add the remaining ingredients (keeping 1/2 cup of yellow cheddar aside). Mix well (I suggest using your hands to make sure all ingredients are well combined - my kids love to help with this step also!).
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes at 350 degrees. Sprinkle with the remaining 1/2 cup of sharp yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

Nutrition Facts : Calories 512.5, Fat 32.9, SaturatedFat 19.6, Cholesterol 197.3, Sodium 405.4, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 22.1