WORLDS BEST BLUEBERRY CAKE
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes works well for doing blackberry, boysenberry, raspberry almost any kind of berries. In addition my mom messaged me :This is a...
Provided by malinda sargent
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat egg white stiff and set aside.
- 2. Cream shortening with sugar and add well beaten egg yolks.
- 3. add alternately with the milk and flour mixtures.
- 4. Fold in egg white carefully and vanilla.
- 5. Last fold in blueberries.
- 6. Sprinkle bottom of a pan with 1/4 cup sugar ( white ) Bake at 350 degrees for 35-45 minutes. Use tin leaf pan works best ( I use pyrex glass which is fine also )
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