ONE-POT CREAMY BROCCOLI-CHICKEN PASTA

One-Pot Creamy Broccoli-Chicken Pasta image

Get dinner done fast with One-Pot Creamy Broccoli-Chicken Pasta. Creamy Broccoli-Chicken Pasta is made of pantry staples, so it's a one-pot wonder!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 10

Ingredients

1 Tbsp. olive oil
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups whole grain penne pasta, uncooked
3-1/2 cups small broccoli florets
1 cup slivered onions
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
1/2 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup thinly sliced fresh basil

Steps:

Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 6 min. or until evenly browned, stirring frequently. Add pasta, broccoli, onions, chicken broth and water; stir.
Bring to boil; simmer on medium-low heat 10 to 12 min. or until chicken is done, pasta is tender and liquid is reduced to about 1/2 cup, stirring frequently. Remove from heat.
Add cream cheese spread and shredded cheese; stir until melted. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g