WORLD'S BEST (AND EASIEST) GUACAMOLE
Categories Condiment/Spread Vegetable No-Cook Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Healthy Vegan Raw
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Core and scoop out the flesh of the avacados and mash (with a potato masher or pastry cutter) in a medium bowl. Cut the tomato and red onion into chuncks (about 1/4 inch squares or triangles) and add to avacado mixture. Finely chop the jalapeno (makign sure not to get juice in your eyes) and add to the mixture. Squeeze the lemon into the mixture and add salt and pepper to taste. Mix thoroughly by mashing it all together with the potato masher (or pastry cutter). Serve with tortilla chips
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