WORLD WAR II CAKE

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World War II Cake image

Make and share this World War II Cake recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 cup Miracle Whip
1 cup sugar
2 tablespoons cocoa (heaping)
2 cups flour
1 teaspoon baking soda
1 cup hot water
2 teaspoons vanilla

Steps:

  • Combine the Miracle Whip, sugar, and cocoa. Mix well.
  • In a separate bowl, mix the flour and baking soda.
  • Add hot water and vanilla to cocoa mixture. Add this to the flour mixture and blend well.
  • Pour into a greased bundt pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 195, Fat 4.3, SaturatedFat 0.7, Cholesterol 5.5, Sodium 281.3, Carbohydrate 36.2, Fiber 0.8, Sugar 18.9, Protein 2.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #cakes     #chocolate     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something

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