WORLD FAMOUS FALL PUMPKIN PANCAKES
It's fall. It's time for hot cocoa, cozy blankets, and lazy Sundays spent watching movies. In honor of the season, this is a recipe I love for Sunday morning pumpkin pie pancakes. They're tasty, perfect for the season, and pretty healthy for you too! These are the best in town. Try them out and let me know what you think.
Provided by Anna Duffy
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Blend oats, cottage cheese, egg whites, pumpkin puree, milk, pumpkin pie spice, honey, and cinnamon in blender until batter is smooth; pour into a bowl.
- Heat a pan or skillet over medium heat; spray with cooking spray.
- Scoop batter, about 1/4 cup per pancake, into the hot pan; cook until bubbles form and the edges are dry, about 2 minutes. Flip pancakes and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 16.8 g, Cholesterol 7 mg, Fat 3.3 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 308.3 mg, Sugar 3.2 g
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