WORLD FAMOUS BRUNSWICK STEW

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How to make World Famous Brunswick Stew

Provided by @MakeItYours

Number Of Ingredients 24

irst the sauce:
In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
1¾ cups Catsup
¼ cup French's Yellow Mustard
¼ cup white vinegar
Blend until smooth, then add:
½ tablespoon chopped garlic
1 teaspoon coarse ground black pepper
½ teaspoon crushed red pepper
½ oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or ½ oz. Tabasco
½ tablespoon fresh lemon juice
Blend until smooth, then add:
¼ cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3½ cups of sauce (set aside - to be added later).
Then The Stew:
In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
3 cups small diced potatoes
1 cup small diced onion
2 14½ oz. cans of chicken broth
1 lb baked chicken (white and dark)
8-10 oz. smoked pork

Steps:

  • Bring to a rolling boil, stirring until potatoes are near done, then add:
  • 8½ oz. can early peas
  • 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
  • The prepared sauce
  • 16 oz. can of baby lima beans
  • ¼ cup Liquid Smoke
  • 14½ oz. can creamed corn
  • Slow simmer for 2 hours

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