GRILLED CHICKEN WITH AN ALL-PURPOSE MARINADE

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Grilled Chicken with an All-purpose Marinade image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 4 to 6 servings

Number Of Ingredients 14

4 shallots, quartered
1 large onion, cut into large dice
3 garlic cloves, roughly chopped
1 bunch cilantro, leaves picked
1 bunch parsley, leaves picked
6 bay leaves
12 black peppercorns
1 tablespoon dry oregano
1 cup white vinegar
4 cups salad oil
Salt
2 boneless chicken thighs, skin on
2 chicken legs, skin on
2 chicken breasts with frenched wing bone, skin on

Steps:

  • Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.

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