Steps:
- Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
- Chill dough for 1/2 hour.
- Shape into balls and press firmly with a fork. Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
Nutrition Facts : Calories 199 calories, Carbohydrate 20.9 g, Cholesterol 27.1 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 6.7 g, Sodium 133.3 mg, Sugar 11.4 g
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