RHUBARB CITRUS PUNCH

Rhubarb Citrus Punch image

Make and share this Rhubarb Citrus Punch recipe from Food.com.

Provided by Dancer

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups diced rhubarb
5 cups water
1 1/3 cups sugar
2 cups orange juice
3/4 cup lemon juice
1 quart ginger ale or 1 quart 7-Up soda, chilled
1 quart fresh strawberries or 1 quart frozen strawberries (optional)

Steps:

In kettle, simmer rhubarb and water until rhubarb is soft.
Cool; strain.
Measure 4 cups juice and return to kettle with the sugar.
Heat to dissolve sugar.
Chill.
Add the orange and lemon juices.
Just before serving, add ginger ale and strawberries, if desired.
Pour over ice.

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