WOOD-SMOKED BBQ CHICKEN THIGHS WITH SPICY CHARRED CORN
Say no to the same old chicken breast recipes & yes to this garlicky smoked chicken skillet with paprika & chives. Cook our smoked chicken skillet tonight!
Provided by My Food and Family
Categories Home
Time 4h50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Immerse planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
- Heat grill to medium heat. Reserve 2 Tbsp. oil for later use; rub remaining oil, then garlic powder evenly onto chicken. Remove planks from water. Place 3 chicken thighs on each plank. Place on grill grate.
- Grill 28 to 30 min. or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce for the last 10 min. Remove chicken from grill.
- Brush reserved oil onto corn; grill 4 min. on each side or until tender and well charred. Remove from grill; brush with mayo. Sprinkle with cheese and chili powder. Serve with chicken.
Nutrition Facts : Calories 460, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
