WONTON SOUP
Make a popular restaurant-style soup at home this evening with our Wonton Soup recipe. Fill wonton wrappers with a delicious pork and mushroom mixture to cook this delicious Wonton Soup in your own kitchen!
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings, about 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Chop 2 onions. Finely chop enough mushrooms to measure 1/4 cup and enough water chestnuts to measure 2 Tbsp. Mix chopped vegetables and chopped water chestnuts with meat, dressing and egg yolk until blended. Spoon onto centers of wonton wrappers, adding about 1 tsp. to each.
- Beat egg white lightly. Brush onto edges of wrappers; fold diagonally in half. Press edges together to seal. Bring opposite corners of long edge of each triangle together, overlapping corners; brush with remaining egg white to seal.
- Slice remaining onions; place in large saucepan. Add chicken broth, remaining mushrooms and remaining water chestnuts; bring to boil on medium heat. Carefully add wontons; simmer 4 min. or until wontons are done, stirring occasionally.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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