WONTON CRISPS

Wonton Crisps image

These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 10m

Number Of Ingredients 4

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Ingredients

12 to 16 wonton wrappers (3-inch squares)
1 tablespoon extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper

Steps:

Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.

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