WONTON CHIPS
Steps:
- Preheat oven to 375F. Line baking sheets. Boil water in a large saute pan. Drop in 3 or 4 wontons, one at a time. After 15-20 seconds, transfer to a bowl of cold water; remove and drain on toweling. Arrange wontons in a single layer on a baking sheet, sprinkling with cheese mixture. Bake until crisp and golden, 10-12 minutes, checking often to avoid burning. Cool on a rack. Chips keep for 1 week, tightly sealed, frozen up to 2 months.
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