An oldtime favorite in my mother's small hometown in northeastern Kansas. Its easy to make and nearly unfailable (if you know what your doing).
Provided by 839961
Categories Dessert
Time 30m
Yield 1 Pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar, eggs, oil, and vanilla.
- Add dry ingrediants.
- Beat well.
- Pour batter into an oiled 9x13 inch pan.
- Bake at 350 degrees for approximately 30 minute Do not overbake.
Nutrition Facts : Calories 673.1, Fat 39.4, SaturatedFat 5.7, Cholesterol 105.8, Sodium 372.2, Carbohydrate 75.4, Fiber 1.5, Sugar 50.4, Protein 6.8
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