Provided by Ben VanVechten
Categories Mushroom Pork Appetizer Bake Bacon Winter Swiss Cheese Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Remove crust from bread; cut each slice into thirds.
- Using a pastry brush, spread each piece generously with soup. Sprinkle with cheese.
- Lay each piece of bread on 1/2 slice of room temperature, uncooked bacon, roll like a jelly roll, and set on baking sheet, seam down. Use a toothpick if necessary to keep them firmly together. They may be chilled until baked.
- Bake at 300 degrees about 30 minutes or until well browned.
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