ROASTED BUFFALO SHRIMP

Roasted Buffalo Shrimp image

Provided by MomLuvs6

Time 20m

Yield 40 shrimps, 8 serving(s)

Number Of Ingredients 14

2 tablespoons lemon zest, fresh
2 garlic cloves, minced
3/4 teaspoon celery seed
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper (to taste)
2 teaspoons coarse salt
2 tablespoons honey
1/4 cup extra virgin olive oil
1 1/2 lbs large shrimp, peeled and deveined, tails intact
1 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup pale-green celery leaves, finely chopped
1/4 teaspoon salt
cucumber, spears celery stalks and fennel wedges (optional)

Steps:

Preheat oven to 450 degrees.
Place 2 rimmed baking sheets in oven to heat.
Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
Stir together sour cream, lemon juice, celery leaves and salt.
Optional:.
Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.

Nutrition Facts : Calories 197.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 122.4, Sodium 1163.6, Carbohydrate 7.3, Fiber 0.5, Sugar 5.6, Protein 12.5