WON-TON SAUSAGE CUPS

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WON-TON SAUSAGE CUPS image

Categories     Cheese     Appetizer     Bake     Sausage

Yield 36 cups

Number Of Ingredients 4

1 pkg won-ton wrappers (36+)
1 lb bulk sausage
1/2 C Ranch Dressing
2 C shredded cheddar cheese

Steps:

  • Cook sausage in skillet. Drain fat off. Spray small muffin tins with Pam. Press 1 won-ton per cup. Trim some of sharp corners off. Combine sausage, cheese and Ranch dressing. Spoon mixture into each cup. Bake at 350 degrees for 5 minutes. Let cool slightly before removing from muffin tin.

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