WOLFGANG PUCK'S SPICY CARAMELIZED PECANS

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Wolfgang Puck's Spicy Caramelized Pecans image

Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.

Provided by Miraklegirl

Categories     Fruit

Time 7m

Yield 1 Cup

Number Of Ingredients 5

1 1/2 cups peanut oil
1 cup pecan halves
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup confectioners' sugar

Steps:

  • Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
  • Sprinkle salt and cayenne over nuts.
  • Coat with sugar, allowing the sugar to melt into the pecans.
  • Toss the nuts in the strainer, slowly adding all sugar.
  • DO NOT USE UTENSIL TO TOSS.
  • Carefully add nuts to hot oil.
  • Cook until golden brown, about 3 minutes, stirring occasionally.
  • Remove with slotted spoon and allow to cool on cookie sheet.

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