WOLFGANG PUCKS PIZZA DOUGH
Number Of Ingredients 6
Steps:
- Dissolve yeast and honey in small bowl with ¼ cup water. In large bowl mix flour, salt, oil, and the remaining ¾ cup water and add the yeast mixture. Knead until smooth. Cover with wet towel and let rise for 2 hours. Divide the dough into 4 balls and fold sides under 4-5 times and create smooth balls. Let proof under wet towel for another hour.
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