APPLE MATZOH KUGEL

APPLE MATZOH KUGEL image

Yield 8

Number Of Ingredients 11

Ingredients

4 sheets Whole Wheat Matzoh, crushed
6 Eggs
1 cup Sugar
Generous Sprinkling of Cinnamon
1 cup Raisins or dried Cherries
1/4 cup Orange Juice
Grated rind of one Orange
5 Tart Apples, cored and 4 grated and 1 sliced
1 1/2 TBLS Cinnamon mixed w/
2TBLS Sugar
1/4 cup melted butter or margarine

Steps:

Preheat oven to 350. Grease a 9x13" baking pan Put crushed matzoh in bowl, cover w/ warm water, soak briefly. Squeeze out as much water as possible. Beat eggs until frothy Add sugar, beating well Stir in drained matzoh and a generous amount of cinnamon. Add raisins/cherries, oj, rind, and grated apples (4). Spread mixture into pan. Toss apple slices with cinnamon and sugar mixture. Top matzo casserole with remaining apples. Pour melted butter/margarine on top. Bake 45 minutes.

*** Explore more APPLE MATZOH KUGEL Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #desserts #side-dishes #fruit #jewish-ashkenazi #oven #european #holiday-event #kosher #nuts #dietary #passover #apples #equipment