WOLFGANG PUCK'S CREPES
I was so surprised to find that there was not a Wolfgang Puck crepe recipe on zaar! Add whatever you like to make this an entree or a dessert. I like nutella and bananas with whipped cream. Turn it into a blintz with cottage cheese and fruit filling.
Provided by Hadice
Categories Dessert
Time 20m
Yield 20 crepes
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
- Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
- Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
- Continue this process until all batter is used up.
- Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
- Be creative with filling options. Enjoy!
Nutrition Facts : Calories 45.7, Fat 2, SaturatedFat 1, Cholesterol 35.8, Sodium 27.4, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 2
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