You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. -Beth Tomkiw, Chief Content Officer, Taste of Home
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Nutrition Facts : Calories 155 calories, Fat 7g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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