WISCONSIN SPLIT PEA SOUP

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Wisconsin Split Pea Soup image

Marjoram, garlic, potatoes and carrots blend nicely with peas in this hearty and economical soup. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1 pound dried green split peas
2-1/2 quarts water
1 meaty ham bone or 2 smoked ham hocks
1-1/2 cups chopped onion
1 cup each diced celery, carrots and potatoes
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried marjoram
Salt to taste

Steps:

  • In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.

Nutrition Facts :

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