Make and share this Winter Woods Chili recipe from Food.com.
Provided by piranhabriana
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-6 qt Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir till onion is tender.
- Add undrained tomatoes, beans, and 1 Tbsp of chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon if desired.
Nutrition Facts : Calories 1120.7, Fat 67, SaturatedFat 25.8, Cholesterol 246.4, Sodium 486.1, Carbohydrate 51.6, Fiber 17.1, Sugar 9.3, Protein 77.6
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