WINTER WOODS CHILI

WINTER WOODS CHILI image

Categories Bean

Yield 6 servings 1 serving with 2 tab

Number Of Ingredients 12

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4 slices bacon
3 pounds beef stew meat
1 large onion, sliced 1/2-inch thick
4 cloves garlic, minced
2 28 ounce can whole tomatoes
1 15 1/2 ounce can navy beans, rinsed and drained
1 15 1/2 ounce can red beans, rinsed and drained
2 - 3 tablespoons chili powder
2 tablespoons red wine vinegar
Shredded cheddar cheese
Snipped fresh oregano
Cooked bacon, crumbled

Steps:

1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender. 2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon.