WINTER SQUASH SPICE BUNDT CAKE
Make and share this Winter Squash Spice Bundt Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cut squash in half; discard seeds and membrane. Place squash halves, cut sides down, in an 11- x 7-inch baking dish. Add water to a depth of 1/4 inch.
- Bake at 375° for 35 to 45 minutes or until tender; cool slightly.
- Scoop out and mash pulp; discard shells.
- Toss together 1/4 cup flour and raisins. Set aside.
- Combine remaining 2 1/2 cups flour, cinnamon, nutmeg, and cloves; set aside.
- Combine squash pulp, sugar, and next 3 ingredients; stir in flour mixture until blended. Stir in raisins. Pour into a 12-cup Bundt pan coated with vegetable cooking spray.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 236.8, Fat 4, SaturatedFat 0.6, Cholesterol 0.1, Sodium 291.5, Carbohydrate 48.2, Fiber 1.8, Sugar 24.2, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #desserts #vegetables #fall #holiday-event #winter #cakes #dietary #christmas #low-cholesterol #seasonal #low-saturated-fat #low-in-something #squash #number-of-servings #4-hours-or-less
You'll also love
