WINTER SQUASH DINNER ROLLS
These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let it rise in the refrigerator overnight.
Provided by CaliforniaJan
Categories Breads
Time 2h10m
Yield 2 1/2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine 2 c flour and yeast. In a saucepan, heat milk, shortening, sugar and salt until warm, and stir until butter or shortening melts.Add to dry mixture in mixing bowl. Add egg and squash. Beat at low speed 30 seconds, then at high speed 3 minutes. Stir in enough flour to make a soft dough.
- Turn out onto lightly floured board. Knead until smooth and elastic. Place in oiled bowl and let rise until doubled - 1 1/4 hours (or overnight in refrigerator). Punch down and let rest 10 minutes. Roll out and shape into rolls or cut with biscuit cutter. Let rise again and bake at 400 degrees for 10 to 12 minutes until brown. Remove and brush rolls with melted butter.
Nutrition Facts : Calories 253.3, Fat 7.2, SaturatedFat 3, Cholesterol 29.5, Sodium 236.4, Carbohydrate 40, Fiber 1.5, Sugar 2.4, Protein 6.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #healthy #breads #easy #winter #rolls-biscuits #dietary #seasonal #3-steps-or-less #4-hours-or-less
You'll also love
