FRENCH LEMON PIE

French Lemon Pie image

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

Provided by LAURIE

Categories Pie

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pastry pie crusts
4 large eggs
1 cup light corn syrup
1 teaspoon freshly grated lemon peel
1/3 cup fresh lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
whipping cream

Steps:

Line 9-inch pie plate with shell and flute edge.
In medium bowl, beat eggs well.
Add corn syrup, lemon peel and juice and melted butter.
Combine sugar and flour and stir into egg mixture.
Pour into unbaked pastry shell.
Bake at 350° for 50 minutes.
Chill.
Top with dollops of whipped cream to serve.

Nutrition Facts : Calories 429.2, Fat 14.2, SaturatedFat 5.7, Cholesterol 151.2, Sodium 245.2, Carbohydrate 74.2, Fiber 0.4, Sugar 33.4, Protein 5.5

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