Improv: Instead of water chestnuts, try sugar snap peas or toasted walnuts.
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine hoisin sauce and vinegar in a bowl. Slowly whisk in both of the oils until emulsified.
- combine mesclun and water chestnuts in large bowl and toss with enough vinaigrette to lightly coat.
- tranfer to serving bowl and top with red onion, thinly sliced.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love