WINTER SALAD

Winter Salad image

Provided by Marian Burros

Time 15m

Number Of Ingredients 11

Ingredients

4 large Bermuda or Spanish onions, sliced
2 cups milk
2 cups water
4 hard-cooked eggs, chopped
2 teaspoons Dijon mustard
Salt and freshly ground black pepper to taste
1 teaspoon sugar
1/2 cup olive oil
1/4 cup cider vinegar
2 small bunches celery, diced
4 large beets, cooked, peeled and thinly sliced

Steps:

Boil onion slices in milk and water until tender. Drain and chill onions.
Chop eggs and mix with mustard, salt, pepper and sugar. Stir in oil, blending well. Stir in vinegar.
Toss the onions with celery and beets; spoon dressing over and mix gently. Let stand for several hours in the refrigerator.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 715 milligrams, Sugar 10 grams, TransFat 0 grams

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