GERMAN-STYLE POT ROAST - CROCK POT RECIPE - (4.3/5)

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German-Style Pot Roast - Crock Pot Recipe - (4.3/5) image

Provided by polledl

Number Of Ingredients 8

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Steps:

  • 1 Put all the ingredients, except the roast, in your slow-cooker. 2 Mix well. 3 Add the roast and stir well to coat it. 4 Cook on low for 10 hours or high for 5 hours

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