BATTER DIPPED FISH

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Batter Dipped Fish image

Make and share this Batter Dipped Fish recipe from Food.com.

Provided by Gloria

Categories     < 30 Mins

Time 25m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 8

3 cups soybean oil
2 lbs cod fish fillets
1 cup self rising flour
1/3 cup dry mustard
1 cup water
1 egg
2 teaspoons sugar
2 teaspoons salt

Steps:

  • Sift together mustard and flour.
  • Heat oil to 400°.
  • Cut the fish into 7x2-inch pieces.
  • With a mixer blend the flour mixture with the water, egg, sugar and salt.
  • Dip fish into the batter, coating well.
  • Drop into the hot oil.
  • Fry fish until dark golden brown.
  • Remove and drain on paper towels.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #southern-united-states     #fish     #deep-fry     #dietary     #saltwater-fish     #cod     #technique

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