WINTER CHICKEN SOUP WITH TOMATOES AND CANNELLINI BEANS

Winter Chicken Soup With Tomatoes and Cannellini Beans image

Make and share this Winter Chicken Soup With Tomatoes and Cannellini Beans recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

4 slices bacon, diced
1 cup chopped yellow onion
2 garlic cloves, minced
3 1/2 cups chicken stock
2 (15 ounce) cans cannellini beans, drained and rinsed (or other white bean)
1/2 cup diced cooked chicken
1 (14 1/2 ounce) can whole tomatoes, including juice, chopped
1/4 cup dry red wine
1/4 cup chopped fresh flat leaf parsley
1 teaspoon salt (or to taste, amount will depend on how salty your chicken stock is)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
fresh ground black pepper
freshly grated parmesan cheese, for topping

Steps:

In a big soup pot over medium heat, cook the bacon until the fat renders, about 3 minutes.
Add in the onion and garlic; stir/saute in the bacon drippings until tender and the bacon is crisp, about 5 minutes longer.
Add all the remaining ingredients except the parmesan.
Decrease heat to low and simmer, uncovered, until the flavors are blended, 10-15 minutes.
Serve with Parmesan sprinkled on top.

Nutrition Facts : Calories 557.7, Fat 14.9, SaturatedFat 4.7, Cholesterol 34.8, Sodium 1106.1, Carbohydrate 70.6, Fiber 15.5, Sugar 8.9, Protein 34.6

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