WING KING'S BBQ BUFFALO WINGS
This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. This recipe took top honors in a Bobby Flay ThrowDown! competition. It sounded so scrumptious and perfect for a Super Bowl gathering, and I thought others might be interested in preparing it for their Super Bowl festivities.
Provided by Northwestgal
Categories < 30 Mins
Time 30m
Yield 50 Buffalo Wings, 50 serving(s)
Number Of Ingredients 11
Steps:
- Chop up and sauté the shallot & garlic cloves with the butter.
- Add the dark beer, chili sauce, and BBQ sauce, and stir for 1 minute.
- Add the ancho chili peppers, brown sugar, honey, and cayenne pepper sauce, and stir for 2 minutes.
- While you are creating the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in a deep fryer until fully cooked. (The wings can also be grilled or roasted instead of deep fried.).
- Once wings are fully cooked, add the wings to a large mixing bowl. Add the sauce, and flip gently to be sure the wings are thoroughly coated with the sauce.
- Serve with a side of blue cheese dressing.
Nutrition Facts : Calories 142.1, Fat 8.4, SaturatedFat 2.5, Cholesterol 39, Sodium 213.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.7, Protein 9.3
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