WINE MEATBALL APPETIZER

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Wine Meatball Appetizer image

I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.

Provided by CIndytc

Categories     < 4 Hours

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
1 (1 1/4 ounce) package dry onion soup mix
1 egg, beaten
1/4 cup crushed cracker crumb
1 (14 ounce) bottle ketchup
1 (8 ounce) jar apple jelly
1/2 cup blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

Steps:

  • Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
  • Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.

Nutrition Facts : Calories 325.1, Fat 14.5, SaturatedFat 5.7, Cholesterol 82.1, Sodium 792.9, Carbohydrate 30.4, Fiber 0.7, Sugar 21.5, Protein 19.3

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