Make and share this Wine Gelatin Dessert recipe from Food.com.
Provided by mydesigirl
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin into water in a small bowl.
- Add sugar and salt.
- Heat wine and pour into gelatin.
- Stir until solids are dissolved.
- Add orange juice and lemon juice.
- Pour into 4 stemmed glasses.
- Chill until firm.
- Top with a dollop of whipped cream before serving.
Nutrition Facts : Calories 174.4, Fat 0.1, Sodium 151.9, Carbohydrate 31.7, Fiber 0.1, Sugar 29.3, Protein 1.9
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