WINE DRESSING FOR FRUIT

Wine Dressing for Fruit image

A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield about 1/3 cup.

Number Of Ingredients 6

Ingredients

1/2 cup white Burgundy wine or white grape juice
Sugar substitute equivalent to 1/3 cup sugar
1 tablespoon white wine vinegar
1 cinnamon stick (3 inches)
8 whole cloves
Assorted fresh fruit

Steps:

In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges