WINE BATTERED SHRIMP
Make and share this Wine Battered Shrimp recipe from Food.com.
Provided by anme7039
Categories Lunch/Snacks
Time 14m
Yield 8 shrimp, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
- Beat egg whites until they are stiff then fold into batter.
- fill a large saucepan with 2 inches of oil and heat until 365°F.
- dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.
Nutrition Facts : Calories 193.9, Fat 2.6, SaturatedFat 0.8, Cholesterol 137.3, Sodium 419.4, Carbohydrate 25.2, Fiber 0.9, Sugar 0.5, Protein 10.9
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