WINE AND CHEESE SAUCE RECIPE
Provided by MissHeather
Number Of Ingredients 7
Steps:
- In a small saucepan bring milk to a simmer. In a separate saucepan melt butter over medium heat. Add flour and stir until well combined. Slowly add the hot milk to the flour/butter mixture stirring constantly until the sauce thickens. Add the wine, cayenne and salt and continue to simmer and stir over a very low heat for about 10 minutes. Add the cheese and stir well. Remove from the heat when cheese is melted through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
