WINDY CITY DELI DIP

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Windy City Deli Dip image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 13

8 ounces mortadella, diced
4 ounces sliced pancetta, crisped and coarsely chopped
4 ounces provolone, diced
4 ounces genoa salami, diced
1 cup cherry tomatoes, halved
1/4 cup creamy balsamic dressing
1 medium onion, diced
1/2 head iceberg lettuce, chopped
Salt and freshly ground black pepper
One 10-inch round Italian loaf
1/4 cup thinly sliced (chiffonade) fresh basil
1/4 cup hot giardiniera (packed in oil), coarsely chopped
Sliced seeded Italian loaf, for serving

Steps:

  • Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.
  • Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.

*** Explore more Windy City Deli Dip Recipes »

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