WILTON'S BUTTER CAKE

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Wilton's Butter Cake image

Make and share this Wilton's Butter Cake recipe from Food.com.

Provided by Smiling in Texas

Categories     Dessert

Time 55m

Yield 7 1/2 cups

Number Of Ingredients 9

1 1/2 cups butter, room temperature
2 1/2 cups granulated sugar
5 eggs
1 teaspoon pure vanilla extract
3/4 teaspoon almond flavoring
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F
  • Spray pans with vegetable pan spray.
  • In mixer bowl cream butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in vanilla and almond flavor.
  • Mix flour with baking powder and salt.
  • Add flour mixture alternately with milk, starting with the flour.
  • Pour into prepared pans.
  • Bake about 35 minutes or until an inserted toothpick comes out clean.
  • Cool completely before decorating.

Nutrition Facts : Calories 838.2, Fat 41.8, SaturatedFat 25.2, Cholesterol 243.2, Sodium 439, Carbohydrate 106.8, Fiber 1.4, Sugar 67.1, Protein 10.8

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