WILTED SPINACH

Wilted Spinach image

Enjoy this wilted spinach drizzled with lime juice that's ready in just 30 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 slice bacon, cut up
1 clove garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 lb spinach leaves
2 tablespoons lime juice

Steps:

In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low.
Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1/2 cup), Sodium 390 mg, Sugar 2 g, TransFat 0 g