WILTED GREENS W/ RICOTTA SALATA

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WILTED GREENS W/ RICOTTA SALATA image

Yield 4 servings

Number Of Ingredients 8

2 bunches Swiss chard, or kale (or one each)
3 Tbs. olive oil
1 large yellow onion, peeled and thinly sliced
4 garlic cloves, minced
1/2 c. chicken broth
2 Tbs. soy sauce
1/4 tsp. freshly ground black pepper
3 oz. ricotta salata chees

Steps:

  • Wash greens, but do not dry. Trim large stems & coarsely chop. Set aside. Heat olive oil in a large heavy pot over medium-high heat. Add the onions & saute for 4 minutes. Add the garlic & saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, & pepper. Cook, stirring often,until the greens have wilted & become tender, @ 7-10 minutes. Transfer the cooked greens to a serving plate & crumble the ricotta salata cheese over the top.

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