LEMON RICE

Lemon Rice image

This is one of favourite comfort food which is so simple to make and the flavours, amazing!! Coming from a place where rice is staple diet, there are some amazing things you can do to rice to give a zing, a zang and a twist to the same white rice.

Provided by padmajakoti

Time 30m

Yield Serves 4

Number Of Ingredients 9

Ingredients

Basmati Rice: 2 cups( cooked in 2 cups of water and leave it cool).
1 Big lemon: Squeeze the juice and keep it aside.
2 sprigs fresh curry leaves
1 tsp each of mustard seeds, black gram lentils, yellow split lentils.
1 tsp turmeric
2 green chillies
1 inch ginger cut into very small pieces
1/4th cup groundnuts and cashewnuts(optional)
1 tbsp of sunflower oil

Steps:

Now take a saucepan and add tbsp of sunflower oil.
Add groundnuts, cashewnuts, mustard seeds, black gram and yellow split lentils and saute for 2 minutes.
As soon as the mustard seeds start spluttering, add green chillies, ginger pieces, curry leaves and saute for 1 minute
Now add turmeric and salt. Take the freshly squeezed lemon and pour the juice on and put a lid on the saucepan.
Switch off and mix this with rice. Serve hot or cold with a pickle or on its own.

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