I haven't made this yet but I want to. The recipe is in a book I read called "All of The Above" by Shelley Pearsall. It's a fictional story but there are a few recipes in it. In the book this is on a menu that says "sweet enough to make tongues start talking."
Provided by picky-picky
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degees.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon. (dry ingredients).
- Add milk, shortening, egg, and vanilla. (wet ingredients).
- Mix with an electric mixer at medium speed for about 2 minutes or until well-mixed.
- Pour batter into a 9" X 1 1/2" round baking pan which has been greased and floured.
- Sprinkle the chocolate chips on top of the batter.
- Bake 30-35 minutes, or until toothpick inserted in the center of the cake comes out clean.
- Allow to cool for 10 minutes, then remove cake from pan and allow to cool thoroughly on a wire baking rack.
- Frost with a thick layer of chocolate frosting and wait for the truth to come out.
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